如何让肉丸变得有弹性？

需要提前准备的材料有:牛肉(瘦肉)200g，猪肉(肥肉)500g，鸡蛋1个，马蹄3个，精盐2汤匙，生粉15g，味精1汤匙，白胡椒1汤匙，酱油5ml，白糖65438。

1，第一步是把猪肉剁碎。

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2、泡在水里，去血。

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3.剁三个马蹄铁。

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4.将牛肉、猪肉和马蹄一起放入搅拌机中剁碎，剁碎后不断拍打，会使肉丸更有弹性。

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5、生姜葱切碎榨汁。

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6.加入鸡蛋和上述调料。

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7.加入生粉，往一个方向打，直到粘稠。

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8.放半锅冷水，开始用手搓丸子。

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9.在锅里煮。

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10，熟了捞出来，就这么完了。

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